Setting our Table: Capital Regional District Food & Agriculture Strategy 2016

Food and agriculture in the CRD are part of a larger interconnected system that includes planting, irrigation, harvesting, processing, distributing, preparing, marketing and consumption. Managing food waste, soil nutrients, wildlife and invasive species are also integral to the food and agriculture system.

The Regional Food & Agricultural Strategy (RFAS) details regional food and agriculture objectives, issues and opportunities to guide action and foster leadership in developing a resilient food and agriculture system. The Food and Agriculture Task Force delivers on the first recommendation of the RFAS with regional, cross-sector relationships working together on identified priorities.

Category
Strategies & Plans
Topic
Food & Agriculture
Year published
2016
regional-food-agriculture-strategy-2016 [PDF/10.7MB]
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Territorial Acknowledgement

The CRD conducts its business within the Territories of many First Nations, all of whom have a long-standing relationship with the land and waters from time immemorial that continues to this day. Statement of Reconciliation